Flavour Resins
Products
Flavour resins play an essential role in the pharmaceutical industry, particularly in masking unpleasant tastes and odors of active pharmaceutical ingredients (APIs). They are also used to enhance the palatability of medications, especially for pediatric, geriatric, and other patient populations sensitive to strong tastes.
Key Characteristics:
Taste Masking: Used in chewable tablets, lozenges, or syrups to mask bitter, metallic, or other unpleasant tastes. Often incorporated into resin-bound systems where the flavor is released only after ingestion, bypassing the initial bitter taste. Controlled Release: In applications like medicated chewing gums or lozenges, flavour resins ensure a prolonged release of the flavor, maintaining a pleasant taste throughout the duration of use. Stabilization of Flavors: Protects the flavor compounds from degradation due to heat, moisture, or interaction with APIs during manufacturing and storage. Patient Compliance: Improved flavor and aroma can encourage patients, especially children and older adults, to adhere to their prescribed medication regimens.
Types of Flavour Resins Used in Pharma:
Ion-Exchange Resins: Commonly used in taste-masking applications. These resins bind to the active ingredients and mask their bitterness without compromising their efficacy. Natural Resins: Derived from sources like gum arabic, xanthan gum, or tragacanth. Preferred for their biocompatibility and natural origins, especially in herbal or organic pharmaceuticals. Synthetic Polymers: Designed for specific functionalities, like sustained release or moisture resistance. Examples of Pharma Products Using Flavour Resins: Medicated Chewing Gums: Nicotine gums, fluoride gums. Cough Syrups: To enhance the taste and improve patient acceptance. Orally Disintegrating Tablets (ODTs): Masks taste in fast-dissolving formats. Pediatric Formulations: Vitamins, antipyretics, or antibiotics.
Examples of Pharma Products Using Flavour Resins:
Medicated Chewing Gums: Nicotine gums, fluoride gums.Astaxanthin co2 Extract 5-10% Black pepper Black tea
Capsicum Cardamom Cassia
Celery Cinnamon Clove
Coffee Coriander Cumin
Fennel Garlic Ginger
Green tea Mace Nutmeg
Onion Rosemary Sesame
Star anise Thyme Turmeric
Vanilla White pepper