Extracts from agro-products like spices, herbs, aromatic plants, and medicinal plants are used for various end use applications such as cosmetics, flavours, medicines, perfumes, etc. Presently used extraction methods like Solvent Extraction have number of disadvantages like lower efficiency, lower yield, lower purity of product, longer processing time, etc. In order to overcome these limitations the Super-Critical Fluid Extraction (SCFE) technology has been developed. This development is a joint effort of a team of professionals from different department such as the Department/ Center for Rural Development & Technology, Department of Chemical Engineering and the Department of Mechanical Engineering all from Indian Institute of Technology, New Delhi.
Product is superior in quality; Higher Yield; Extracts with delicacy and freshness close to natural; No residual solvent; High potency of active components; Free of biological contaminants Longer shelf life; Ability to fractionate extract in single step; Flexibility to extract multiple products by changing operating conditions; Carbon-di-Oxide as solvent: safe for natural products.
Astaxanthin co2 Extract 5-10% Black pepper Black tea
Capsicum Cardamom Cassia
Celery Cinnamon Clove
Coffee Coriander Cumin
Fennel Garlic Ginger
Green tea Mace Nutmeg
Onion Rosemary Sesame
Star anise Thyme Turmeric
Vanilla White pepper
We have the pleasure to introduce ourselves as cultivators, processors importers and exporters of following raw materials used in Pharmaceuticals, Health Food, Perfumery Cosmetics, Food,other Industries...